Above the Snowline

雪线之上

Rose Pu-erh blended with Yunnan spider fruit and coconut water for a fragrant, fruit-forward tea. Delicate florals with a clean, tart finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water80 g
• Rose Jam15 g
• Yunnan Spider Fruit Pulp20 g
• Frozen Spider Fruit Juice80 g
• Rock Sugar Syrup15 g
• Rose Pu-erh Tea150 g
• Ice120 g
• Lemon Juice10 g

Preparation steps

1. 1

   Add the coconut water, rose jam, spider fruit pulp, spider fruit juice, rock sugar syrup, rose Pu-erh tea, lemon juice and 60 g of ice to a blender.

2. 2

   Blend until smooth, then strain out the fruit solids.

3. 3

   Pour the fruit tea into the serving cup, garnish with rose petals and serve.