Every drink, ready for your menu

Pure Thai fragrant coconut water served ice-cold, with no added water or sugar for a clean, naturally sweet refreshment.

Crisp coconut water and juicy white pomelo meet a soft coconut cloud foam, creating a light, bright refresher with an elegant finish.

Rose Pu-erh blended with Yunnan spider fruit and coconut water for a fragrant, fruit-forward tea. Delicate florals with a clean, tart finish.

Fragrant jackfruit and rose meet creamy rye milk and Heshan black tea in a rich, softly sweet blend. Comforting yet distinctive, it is designed for broad customer appeal.

Roasted yellow tea and rye milk create a mellow, grain-forward base, finished with cheese foam and soybean powder. Smooth, toasty and comforting, it is an easy all-day choice.

Fresh avocado and coconut cream blend into an exceptionally smooth, rich slush with a naturally buttery finish.

Fresh avocado and coconut milk create an exceptionally smooth, rich slush beneath a soft-serve crown. Velvety, satisfying and naturally premium.

A clean layered coffee drink lifted by rye milk and a light creamy finish. Balanced and elegant, it offers a modern twist on the classic iced latte.

Sweet banana, white chocolate and velvety oat milk wrap around espresso in a warm, comforting latte with a gently indulgent finish.

Dark-roast espresso, cherry and raspberry are wrapped in creamy oat milk and topped with rich chocolate cream. Decadent, fruity and familiar, it delivers the appeal of Black Forest cake in a cup.

A modern oat-milk coffee layered with pineapple pastry sauce and a bright touch of fruit. Familiar enough to feel comforting yet distinctive enough to stand out, it offers an easy tropical upgrade.

Cherry and raspberry purées shaken through oat milk and SOE espresso, crowned with salted cheese foam. Fruity, creamy and unmistakably premium.

A creamy coconut drink designed around chewy boba and deep caramel-style sweetness. Familiar, indulgent and built for broad customer appeal.

A lively coconut-water refresher with green mandarin, sour plum and pu-erh tea. Bright, gently tart and highly refreshing, it offers a clean finish that keeps the palate coming back.

Hawthorn and red date bring a bright sweet-tart character to coconut water, finished with coffee cheese foam and cinnamon. Nostalgic yet modern, it transforms a classic street snack into a memorable beverage.

A sparkling coconut refresher with pomelo, kombucha and basil tomato syrup, finished with cold-brew coffee. Bright, complex and refreshingly modern, it rewards adventurous palates.

Ripe apricot and mandarin soften into creamy oat milk beneath a rich espresso layer, offering a smooth fruit-forward twist on the iced latte.

Sour papaya and tamarillo shaken with litsea cubeba syrup and a whisper of red chili, topped with cold brew. Sharp, aromatic and genuinely different.

A hot coconut coffee enriched with pine-nut paste, cream and toasted pine nuts. Rich, nutty and soothing, it is a distinctive comfort drink for cooler days.

A layered coconut coffee lifted by green mandarin and a smooth sour-plum foam. Aromatic, lightly tangy and visually distinctive, it brings a modern regional twist to the coffee menu.

Deep cocoa blends with creamy coconut milk for a smooth, chocolate-forward refresher. Comforting, balanced and effortless to enjoy.

Deep cocoa swirls through rich coconut shaved ice, creating a chocolate-forward frozen dessert with a soft tropical finish.

Bold coffee meets silky coconut milk over ice for a smooth latte with a clean tropical finish. Familiar, refreshing and built for reliable everyday sales.

Roasted coffee and fresh coconut cream are churned into a soft frozen dessert with deep aroma and a silky tropical finish.

Fragrant coconut water carries three coconut textures for a light, playful drink with crisp, bouncy and tender bites.

Bright coffee flows into crisp coconut water for a clean, lightly sweet Americano with a tropical lift.

Yellow apricot and pomegranate brighten a smooth iced pour-over coffee over coconut water. Juicy, aromatic and beautifully layered, it offers a refreshing fruit-led coffee experience.

A vivid fusion of jackfruit, black tea, rose and fresh lemon with a bright tropical finish. Juicy, aromatic and highly photogenic, it is built to attract attention and encourage repeat orders.

A vivid blend of cherry tomato, red apple and coconut water topped with velvety matcha foam. Fresh, lightly savoury and visually striking, it brings a bold new profile to the menu.

A rich pineapple slush blended with Thai black tea, coconut milk and creamy dairy notes. Fruity, indulgent and satisfyingly smooth, it turns a tropical drink into a full dessert experience.

Dark chocolate, hot coconut milk and coffee create a rich, velvety drink with a deep cocoa finish. Comforting, premium and perfect for cooler days.

High-purity cocoa blends with creamy coconut milk for an intense chocolate drink with a deep aroma and smooth, rounded finish.

A clean layered espresso drink built on rye milk and soft cheese-milk richness. Mellow, creamy and familiar, it delivers a satisfying grain-forward take on the iced latte.

Fresh watermelon, jasmine tea and coconut milk create a juicy, cooling drink with a soft floral lift. Bright, refreshing and highly approachable.

Fragrant coconut water, fresh coconut milk and tender coconut flesh layer into a naturally sweet, full-bodied coconut experience.

Gardenia green tea meets creamy coconut milk in a delicate, lightly floral refresher with a clean finish. Smooth, aromatic and beautifully balanced.

A soft raspberry oat-milk coffee with a delicate sweetness and smooth body. Fruity, elegant and highly photogenic, it is designed to attract both first-time orders and repeat visits.

A crisp coconut-water lemonade bursting with fresh perfume-lemon aroma. Light, clean and thirst-quenching, it is an effortless warm-weather crowd-pleaser.

White pomelo and fragrant green tea brighten silky oat milk and espresso, producing a clean, aromatic latte with a refreshing finish.

Stone-fruit brightness lifts a crisp iced Americano, pairing coffee depth with a juicy sweet-tart apricot finish.

A rich jackfruit and mango slush layered with coconut milk, jasmine tea and juicy pomelo pulp. Creamy, fragrant and full of texture, it is designed to stand out on summer menus.

Fresh yellow watermelon, lychee and mint meet cold-brew coffee in a bright layered drink. Juicy, cooling and highly photogenic, it offers a refreshing tropical twist.

Yuzu and fresh orange blended with Longjing tea and oat milk into a vivid slush, crowned with yogurt cream. Bright, creamy and built for photos.

Wampee and passion fruit brighten a lightly savoury satay-coconut base, while espresso and cucumber foam add unexpected depth. Bold, creative and memorable, it gives the menu a true regional signature.

Grape jam and coconut milk create a smooth purple-toned slush with grapes, popping boba and ice cream. Fruity, creamy and designed for strong visual appeal.

Ripe grape notes melt into creamy coconut milk for a smooth purple-toned drink with juicy fruit brightness.

Green brick tea, caramel and vanilla espresso come together in a smooth oat-milk base, finished with hazelnut foam. Warm, nutty and layered, it is a comforting coffee-and-tea crossover.

Green mango, starfruit and perfume lemon lift the cold brew with vibrant acidity, creating a lively layered drink made for warm-weather menus.

Tart green plum and kombucha bring a lively sparkle to coconut water, creating a crisp modern refresher with a clean, thirst-quenching finish.

A silky coconut milk tea infused with fragrant Magnolia Biluochun and crowned with smooth matcha foam. Delicate, creamy and elegantly green, it offers a refined tea experience with strong visual appeal.

A playful iced coffee combining banana, black tea, rye milk and white chocolate. Smooth, mellow and dessert-like, it gives the familiar latte a warm tropical twist.

Fresh coconut milk and aromatic coffee are served extra-cold for a silky latte, while the addition of mint syrup lends a remarkably crisp and refreshing finish.

Coconut, mint, lemon and green grape create an intensely cooling dessert bowl with a creamy ice-cream finish. Crisp, bright and instantly refreshing.

Sweet persimmon, honeyed black tea and espresso come together in a creamy layered drink, finished with whipped cream. Warm, mellow and highly approachable, it turns an autumn flavour into an eye-catching coffee treat.

Fresh kiwi and vibrant kale come together in a bright, lightly tangy cooler that feels clean, juicy and naturally energizing.

Bright lemon cordial cuts through creamy coconut milk, balancing fresh acidity with a soft, milky finish.

Sweet mango and creamy coconut are sharpened by a bright lime cloud foam. Smooth, vibrant and instantly appealing, it is a colourful crowd-pleaser for warm-weather menus.

A vibrant kiwi and Wufeng Maojian refresher lifted by jasmine and a clean espresso finish. Bright, aromatic and made for customers seeking something fresh beyond the classic latte.

Sweet lychee and creamy coconut milk are blended into a cooling slush with crisp water-chestnut popping boba. Fragrant, playful and refreshing.

Fragrant lychee brightens crisp coconut water for a clean, juicy refresher with a delicate tropical finish.

Juicy lychee and fresh coconut milk come together in a silky, floral-fruity drink that stays light and refreshing.

Fragrant lychee and Longjing jasmine tea blend with creamy coconut, then finish with rice-wine yogurt foam. Delicate, aromatic and softly tangy, it creates a refined layered experience.

Coconut-oil-washed coffee meets lychee, rose and yellow osmanthus fermented-rice foam in an elegant layered creation. Floral, silky and distinctive, it brings a refined regional story to the menu.

Mango purée, chewy sago and creamy coconut milk create a rich yet refreshing dessert drink. Familiar, colourful and satisfying in every sip.

Ripe mango and rich coconut milk blend into a dense tropical shake with bright fruit aroma and a creamy finish.

Chewy sticky rice, ripe mango and coconut ice come together in a frozen take on the classic tropical dessert.

Ripe mango and creamy coconut milk blend into a smooth frozen treat, crowned with soft-serve ice cream. Bright, indulgent and made for hot-weather menus.

Mango, jasmine tea, pomelo and sago come together in a bright frozen blend layered with coconut milk. Fruity, refreshing and full of texture.

Earthy matcha floats over a delicate citrus and pomelo base, delivering a layered drink that is refreshing, refined and gently aromatic.

Pure matcha and creamy coconut milk create an elegant green-and-white layered drink. Earthy, mellow and highly photogenic.

Bold matcha ribbons through soft coconut shaved ice, balancing gentle bitterness with creamy tropical sweetness.

Pure matcha and coconut milk are blended into a refreshing green slush and topped with soft-serve ice cream. Earthy, creamy and visually striking.

Vibrant matcha is softened by naturally sweet coconut water, creating a clean tea-forward refresher with a smooth finish.

Mellow melon and barista coconut cream create a creamy tropical base, finished with espresso for a smooth, photogenic summer favourite.

Fragrant melon and coconut milk create a mellow, silky slush topped with soft-serve ice cream. Cool, creamy and easy to love.

Cool mint and intense cocoa cut through fresh coconut milk for a silky drink that is simultaneously refreshing and chocolate-rich.

Cool mint and dark chocolate ripple through creamy coconut shaved ice for a crisp, rich dessert with a refreshing finish.

Pure coconut water meets a crisp mint lift, delivering an ultra-light cooler with a clean, cooling finish.

Creamy coconut milk carries a brisk mint note for a cool, silky drink with an easy, lingering freshness.

A layered oat-milk coffee brightened with bamboo-aroma oolong, orange and pomelo blossom. Aromatic, balanced and refreshing, it brings a modern citrus lift to the classic iced latte.

Coconut water, jasmine kombucha, apple and sour papaya create a bright fruit refresher with a clean finish. Lightly tart and highly refreshing, it is an effortless warm-weather choice.

A mellow oat-milk tea combining green mandarin pu-erh with creamy cheese and sour-plum foam. Smooth, balanced and gently refreshing, it is an easy all-day favourite.

Clean coconut water meets crisp oat popping pearls for a light refresher with a surprising burst of texture in every sip.

Bright citrus, rooibos tea and popping pearls create a juicy, colourful refresher with playful texture and strong all-day appeal.

Fresh coconut flesh is blended into a dense, silky coconut shake with natural sweetness and a soft, satisfying chew.

A refined oat-milk coffee topped with fragrant roasted-tea foam. Creamy, toasty and elegant, it combines familiar coffee comfort with a distinctive tea aroma.

A fragrant pandan-coconut slush topped with pandan jelly, rice noodles and ice cream. Aromatic, playful and full of chewy texture.

Fragrant pandan, jasmine tea and creamy coconut milk are paired with chewy green rice balls. Aromatic, textural and distinctly Southeast Asian.

Juicy pineapple and creamy coconut meet a delicate litsea aroma and roasted-tea foam. Rich yet refreshing, this tropical creation delivers both fragrance and texture.

Juicy pineapple and rich coconut milk come together in a vibrant frozen blend, finished with soft-serve ice cream. Sweet, tangy and highly photogenic.

Roasted pistachio richness folds into silky coconut cream, finished with a lightly tangy cheese cap for a lush, rounded drink.

Velvety coconut milk and concentrated pistachio meet soft sago pearls, creating a nutty, creamy drink with a gentle chew.

Rye milk, espresso, peanut butter and black sesame foam create a deeply nutty, full-bodied drink. Rich, aromatic and visually dramatic, it is a premium choice for dessert-coffee lovers.

Fresh coconut milk is frozen and churned into soft, fluffy shards for a pure coconut dessert that melts cleanly on the tongue.

Sweet red beans and coconut milk are blended into a thick, cooling slush with extra beans at the base. Creamy, nostalgic and deeply satisfying.

A silky coconut slush loaded with watermelon and popping boba, then topped with ice cream. Refreshing, colourful and fun to eat.

A silky iced oat latte sweetened with condensed milk and finished with espresso. Familiar, creamy and consistently satisfying, it is built for broad customer appeal.

A clean coconut-water coffee perfumed with delicate rose hydrosol and finished in a striking layered presentation. Light, elegant and refreshing, it brings a premium floral note to the coffee menu.

A decadent cocoa coffee finished with rose-flavoured cheese foam. Deep chocolate notes meet floral elegance, creating a premium dessert-style beverage.

Fragrant rose unfolds through chilled coconut water, creating a delicate floral refresher with a clean tropical backbone.

Osmanthus white tea, pineapple and coconut water brighten a smooth Yirgacheffe cold brew. Floral, fruity and refreshing, it offers a distinctive coffee experience with a light finish.

Creamy coconut, juicy pineapple and aromatic litsea come together in a smooth frozen blend, finished with sticky rice and roasted tea foam. Bright, indulgent and full of texture, it is an effortless summer crowd-pleaser.

Coconut water and Wufeng Maojian tea are brightened with perfume lemon and honey-tangerine foam. Clean, lively and gently floral, it is built for an easy, refreshing finish.

A savory sea-salt cheese cap crowns chilled coconut for a creamy, lightly caramelized drink with a refined sweet-salty balance.

Sea-salt pistachio syrup gives creamy coconut milk a rich, gently savoury finish. Smooth, sophisticated and easy to position as a premium upgrade.

Sweet muskmelon blended with barista coconut cream and white chocolate, finished with yogurt cream. A soft, dessert-like cooler for peak summer.

Pineapple, sugar apple, litsea and lime brighten a coconut-water base beneath cold-brew coffee. Lively, aromatic and thirst-quenching, it captures the spirit of a wild summer escape.

Vanilla espresso flows through creamy rye milk for a clean, layered iced coffee. Balanced and familiar with a modern twist, it is designed for fast, consistent service.

A rich black-tea coffee with oat milk, cheese cream and cake-inspired coconut foam. Smooth, aromatic and indulgent, it delivers a memorable dessert-like finish.

Crisp jicama and starfruit brighten smooth cold-brew coffee, delivering a clean, lightly sweet refresher with an unexpected tropical edge.

A creamy coconut slush crowned with ginger milk-curd foam. Cooling yet gently warming in aroma, it offers a distinctive sweet-and-spiced experience with strong menu appeal.

Silky taro, chewy highland barley and coconut milk create a soft, satisfying drink with layered texture. Mellow, hearty and naturally comforting.

Barista coconut cream shaken with ripe Pu-erh and caramelised Elaeagnus fruit over sweet rice wine coconut jelly. Deep, mellow and quietly indulgent.

A bright, sparkling fusion of crabapple, apple and coconut, finished with a coffee float. Fruity, refreshing and visually striking, it is made to stand out in warm-weather menus.

A silky coconut slush topped with three chewy pearls for a playful contrast of textures. Cool, comforting and fun to eat, it is made for customers who want more than an ordinary drink.

Sweet pineapple and lively citrus create a crisp tropical refresher with a clean finish and a cheerful burst of sunshine in every sip.

A creamy mango slush scented with vanilla and jasmine tea, layered with coconut milk and pomelo pulp. Smooth, tropical and indulgent, it is an effortless warm-weather crowd-pleaser.

A silky oat-milk blend of black tea, cocoa and raspberry, crowned with a soft berry foam. Sweet, fragrant and highly photogenic, it brings dessert appeal to the drinks menu.

Fresh watermelon and coconut milk form a cooling slush topped with ice cream and colourful garnishes. Juicy, light and made for summer sharing.

Fresh watermelon, jasmine tea and coconut milk meet bouncy coconut jelly for a layered summer drink. Juicy, floral and satisfyingly textured.

Fresh watermelon, creamy coconut milk and a playful mix of chewy toppings make this a cooling, texture-rich tropical dessert drink.

Juicy seedless watermelon is folded through creamy coconut shaved ice for a bright, summery dessert packed with real fruit.

Roasted yellow tea shaken with rye milk and cheese milk over soft rice pudding. Toasty, grainy and comforting with real textural interest.

A mellow blend of rye milk and yellow tea with a subtle nutty character. Smooth, rounded and lightly sweet, it is an approachable comfort drink for any time of day.

White peach, aromatic perilla and cold-brew coffee come together in a fragrant layered drink that feels fresh, refined and distinctly seasonal.

Fresh longan is gently blended with coconut milk for a soft, fragrant and naturally sweet refresher. Creamy, delicate and quietly elegant.