Among the Misty Waters

烟波里

Roasted yellow tea and rye milk create a mellow, grain-forward base, finished with cheese foam and soybean powder. Smooth, toasty and comforting, it is an easy all-day choice.

Ingredient list

Per serving — 1 × 500 ml cup

• Rye Milk70 ml
• Roasted Yellow Tea200 ml
• Light Cream25 ml
• Rock Sugar Syrup25 g
• Cheese Foam50 g
• Soybean PowderAs needed
• Ice Cubes200 g

Preparation steps

1. 1

   Add the rye milk, roasted yellow tea, light cream, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with cheese foam, dust with soybean powder and serve.