Avocado Coconut Slush

牛油果椰奶昔

Fresh avocado and coconut cream blend into an exceptionally smooth, rich slush with a naturally buttery finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Avocado80 g
• Barista Coconut Cream160 ml
• Coconut Milk60 ml
• Coconut Meat Cubes40 g
• Cane Sugar Syrup15 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add avocado, coconut cream, coconut milk, syrup and ice to a blender.

2. 2

   Blend until thick, creamy and completely smooth.

3. 3

   Fold in the coconut meat cubes, pour into the serving cup and serve.