Back to the Snow Mountain

回到雪山

A clean layered coffee drink lifted by rye milk and a light creamy finish. Balanced and elegant, it offers a modern twist on the classic iced latte.

Ingredient list

Per serving — 1 × 500 ml cup

• Rye Milk180 g
• Cheese Milk30 g
• Espresso36 g
• Rock Sugar Syrup5 g
• Ice250 g

Preparation steps

1. 1

   Add the rye milk, cheese milk, rock sugar syrup and ice to the serving cup. Stir until evenly combined.

2. 2

   Slowly pour in the espresso to create a layered appearance, then serve.