Black Forest

黑森林

Dark-roast espresso, cherry and raspberry are wrapped in creamy oat milk and topped with rich chocolate cream. Decadent, fruity and familiar, it delivers the appeal of Black Forest cake in a cup.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk160 g
• Cherry Pulp15 g
• Raspberry Pulp10 g
• Dark-roast Espresso36 g
• Dark Chocolate CreamAs needed
• Ice Cubes120 g

Preparation steps

1. 1

   Add the cherry pulp, raspberry pulp, oat milk, espresso and ice cubes to a shaker.

2. 2

   Shake for 6 seconds and pour into the serving cup.

3. 3

   Top with dark chocolate cream, garnish with chocolate shavings and one cherry and serve.