Black Pineapple

黑凤梨

A modern oat-milk coffee layered with pineapple pastry sauce and a bright touch of fruit. Familiar enough to feel comforting yet distinctive enough to stand out, it offers an easy tropical upgrade.

Ingredient list

Per serving — 1 × 500 ml cup

• Pineapple Pastry Sauce80 g
• Oat Milk200 g
• Pineapple Juice10 g
• Espresso28 g
• Ice Cubes200 g

Preparation steps

1. 1

   Add the pineapple pastry sauce, oat milk, pineapple juice, espresso and ice cubes to a shaker.

2. 2

   Stir with a bar spoon for 4 seconds, then pour into the serving cup.