Velvet Blushe

绯色丝绒

A silky oat-milk blend of black tea, cocoa and raspberry, crowned with a soft berry foam. Sweet, fragrant and highly photogenic, it brings dessert appeal to the drinks menu.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk100 g
• Yichang Yihong Black Tea80 g
• Cocoa Liquid40 g
• Raspberry Syrup10 g
• Rock Sugar Syrup15 g
• Ice Cubes150 g
• Raspberry Foam60 g

Preparation steps

1. 1

   Add the oat milk, Yichang Yihong black tea, cocoa liquid, raspberry syrup, rock sugar syrup and ice to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.

3. 3

   Top with raspberry foam.