Blossom Sweetheart

花漾甜心

Cherry and raspberry purées shaken through oat milk and SOE espresso, crowned with salted cheese foam. Fruity, creamy and unmistakably premium.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk120 g
• Cherry Purée15 g
• Raspberry Purée15 g
• Cheese Milk20 g
• SOE Espresso30 g
• Purified Water30 g
• Salted Cheese Foam50 g
• Ice120 g

Preparation steps

1. 1

   Add the oat milk, cherry purée, raspberry purée, cheese milk, ice, SOE espresso and purified water to a shaker. Shake for 6 seconds, then pour into the serving cup.

2. 2

   Top with salted cheese foam and shaved litsea cubeba.

3. 3

   Garnish the rim with raspberries and a maple leaf.