By the Riverside

江边里

A lively coconut-water refresher with green mandarin, sour plum and pu-erh tea. Bright, gently tart and highly refreshing, it offers a clean finish that keeps the palate coming back.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• Sour Plum Sauce15 g
• Green Mandarin Pu-erh Tea40 g
• Rock Sugar Syrup20 g
• Green Mandarin Juice20 g
• Ice Cubes30 g

Preparation steps

1. 1

   Add the coconut water, sour plum sauce, green mandarin pu-erh tea, green mandarin juice, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined, pour into the serving cup, garnish and serve.