Candied Hawthorn Skewer

冰糖葫芦

Hawthorn and red date bring a bright sweet-tart character to coconut water, finished with coffee cheese foam and cinnamon. Nostalgic yet modern, it transforms a classic street snack into a memorable beverage.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• Red Date Jam15 g
• Hawthorn Jam15 g
• Coffee Cheese Foam30 g
• Ice Cubes120 g
• Cinnamon PowderA pinch

Preparation steps

1. 1

   Add the coconut water, red date jam, hawthorn jam and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with coffee cheese foam, dust with cinnamon powder and serve.