Cicadas over Jade

蝉鸣漱玉

A sparkling coconut refresher with pomelo, kombucha and basil tomato syrup, finished with cold-brew coffee. Bright, complex and refreshingly modern, it rewards adventurous palates.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water100 ml
• White Pomelo Juice60 ml
• Kombucha60 ml
• Basil Tomato Syrup25 g
• Perfume Lemon Slices2 slices
• Cold-brew Coffee60 ml
• Ice Cubes200 g

Preparation steps

1. 1

   Add the coconut water, white pomelo juice, kombucha and basil tomato syrup to a carbonation bottle.

2. 2

   Shake until evenly combined and carbonate.

3. 3

   Pour into the serving cup, add the cold-brew coffee and ice cubes, garnish with perfume lemon slices and serve.