Citrus and Apricot Aroma

柑香满杏

Ripe apricot and mandarin soften into creamy oat milk beneath a rich espresso layer, offering a smooth fruit-forward twist on the iced latte.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk180 g
• Yellow Apricot Pulp30 g
• Mandarin Jam40 g
• Light Cream20 g
• Espresso30 g
• Ice Cubes200 g

Preparation steps

1. 1

   Add the oat milk, yellow apricot pulp, mandarin jam and light cream to the serving cup. Stir until evenly combined.

2. 2

   Add the ice cubes.

3. 3

   Slowly pour in the espresso to create a layered effect, then serve.