Citrus in Gold and Green

橙黄橘绿

Sour papaya and tamarillo shaken with litsea cubeba syrup and a whisper of red chili, topped with cold brew. Sharp, aromatic and genuinely different.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• Sous-vide Litsea Cubeba And Tamarillo Syrup40 g
• Frozen Sour Papaya Juice30 g
• Rock Sugar Syrup10 g
• Cold Brew Coffee80 g
• Red Chili Syrup5 g
• Lemon Juice10 g
• Ice150 g

Preparation steps

1. 1

   Add the coconut water, sour papaya juice, lemon juice, sous-vide litsea cubeba and tamarillo syrup, red chili syrup and ice to a shaker. Shake 6 to 8 times, then pour into the serving cup.

2. 2

   Add the cold brew coffee.

3. 3

   Garnish with a slice of sour papaya and a slice of tamarillo, then serve.