Clouds Come and Go

云去来

A layered coconut coffee lifted by green mandarin and a smooth sour-plum foam. Aromatic, lightly tangy and visually distinctive, it brings a modern regional twist to the coffee menu.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water160 g
• Green Mandarin Juice15 g
• Green Mandarin Pu-erh Tea50 g
• Rock Sugar Syrup20 g
• Espresso15 g
• Sour Plum Foam40 g
• Ice Cubes30 g

Preparation steps

1. 1

   Add the coconut water, green mandarin juice, green mandarin pu-erh tea, espresso, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake until evenly combined and pour into the serving cup.

3. 3

   Top with sour plum foam, garnish and serve.