Cocoa Coconut Shaved Ice

可可椰子炒冰

Deep cocoa swirls through rich coconut shaved ice, creating a chocolate-forward frozen dessert with a soft tropical finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream180 ml
• Cocoa Powder20 g
• Warm Water40 ml
• Fresh Coconut Flesh80 g
• Crushed Ice170 g
• Fructose Syrup15 g

Preparation steps

1. 1

   Stir cocoa powder and warm water until smooth.

2. 2

   Blend the cocoa mixture with coconut cream, coconut flesh and syrup.

3. 3

   Churn with crushed ice until fluffy, mound into the serving cup and serve.