Coconut Latte

生椰拿铁

Bold coffee meets silky coconut milk over ice for a smooth latte with a clean tropical finish. Familiar, refreshing and built for reliable everyday sales.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream200 ml
• Coffee35 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the ice cubes to the serving cup, then pour in the barista coconut cream.

2. 2

   Pour in the coffee and serve.

3. 3

   Tip: optionally add 5 to 10 g of sugar for a smoother mouthfeel.