Coconut Water Americano

椰青美式

Bright coffee flows into crisp coconut water for a clean, lightly sweet Americano with a tropical lift.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water220 ml
• Espresso60 ml
• Cane Sugar Syrup10 g
• Ice Cubes180 g

Preparation steps

1. 1

   Fill the serving cup with ice, coconut water and syrup.

2. 2

   Prepare a fresh espresso shot.

3. 3

   Pour the espresso over the coconut water and serve layered or lightly stirred.