Cool Breeze with Apricot

凉风有杏

Yellow apricot and pomegranate brighten a smooth iced pour-over coffee over coconut water. Juicy, aromatic and beautifully layered, it offers a refreshing fruit-led coffee experience.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water80 g
• Yellow Apricot Jam25 g
• Iced Pour-over Coffee80 g
• Pomegranate Juice20 g
• Ice Cubes120 g

Preparation steps

1. 1

   Place one large ice cube in the serving cup.

2. 2

   Add the coconut water, yellow apricot jam, iced pour-over coffee, pomegranate juice and 3 ice cubes to a blender.

3. 3

   Blend for 15 seconds, then strain through a fine sieve into the serving cup.

4. 4

   Garnish with yellow apricot and a green leaf, then serve.