Crimson Crisp and Green Shadow

红酥绿影

A vivid blend of cherry tomato, red apple and coconut water topped with velvety matcha foam. Fresh, lightly savoury and visually striking, it brings a bold new profile to the menu.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water150 ml
• Fresh Cherry Tomatoes100 g
• Sea-salt Syrup10 g
• Red Apple Juice30 ml
• Matcha Foam60 g
• Ice Cubes180 g

Preparation steps

1. 1

   Add the coconut water, fresh cherry tomatoes, sea-salt syrup and red apple juice to a juicer.

2. 2

   Juice until smooth, then strain into the serving cup and add the ice cubes.

3. 3

   Top with matcha foam and serve.