Crispy Pineapple

酥心凤梨

A rich pineapple slush blended with Thai black tea, coconut milk and creamy dairy notes. Fruity, indulgent and satisfyingly smooth, it turns a tropical drink into a full dessert experience.

Ingredient list

Per serving — 1 × 500 ml cup

• Pineapple Pulp80 g
• Pineapple Pastry Sauce80 g
• Thai Black Tea100 g
• Condensed Milk20 g
• Barista Coconut Cream80 g
• Rock Sugar Syrup20 g
• Evaporated Milk25 g
• Ice Cubes350 g

Preparation steps

1. 1

   Add the barista coconut cream, pineapple pastry sauce, Thai black tea, pineapple pulp, ice cubes, condensed milk, evaporated milk and rock sugar syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving cup.