Dark Chocolate Coconut Coffee

黑巧生椰咖啡

Dark chocolate, hot coconut milk and coffee create a rich, velvety drink with a deep cocoa finish. Comforting, premium and perfect for cooler days.

Ingredient list

Per serving — 1 × 350 ml cup

• Barista Coconut Milk200 g
• Coffee15 g
• Dark Chocolate Syrup43 g

Preparation steps

1. 1

   Add 15 g of coffee to the serving cup.

2. 2

   Pour in 200 g of heated barista coconut milk.

3. 3

   Add 43 g of dark chocolate syrup, stir until evenly combined and serve.