Fresh watermelon coconut drink with jasmine tea
Summer favourite

Fresh-Blended Watermelon Coconut

西瓜生打椰

Fresh watermelon, jasmine tea and coconut milk create a juicy, cooling drink with a soft floral lift. Bright, refreshing and highly approachable.

Ingredient list

Per serving — 1 × 500 ml cup

  • Fresh Seedless Watermelon100 g
  • Barista Coconut Cream120 ml
  • Jasmine Green Tea50 ml
  • Ice Cubes150 g
  • Fructose Syrup10 g

Preparation steps

  1. 1

    Add the watermelon to the bottom of a shaker and muddle until crushed.

  2. 2

    Add the barista coconut cream, jasmine green tea, fructose syrup and ice cubes.

  3. 3

    Stir until evenly combined, pour into the serving cup and serve.

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