Gardenia Green Tea Coconut

栀子生椰

Gardenia green tea meets creamy coconut milk in a delicate, lightly floral refresher with a clean finish. Smooth, aromatic and beautifully balanced.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream100 ml
• Gardenia Green Tea120 g
• Fructose Syrup25 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the ice cubes, fructose syrup and barista coconut cream to the serving cup. Stir until evenly combined.

2. 2

   Slowly pour in the gardenia green tea to create a layered effect.

3. 3

   Tip: tea ratio is tea : water : ice = 1 : 24 : 16 — steep 50 g of tea in 1,200 ml of water at 75°C for 8 minutes, strain, then add 800 g of ice.