Golden Apricot Americano

小黄杏美式

Stone-fruit brightness lifts a crisp iced Americano, pairing coffee depth with a juicy sweet-tart apricot finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Chilled Water160 ml
• Apricot Purée or Cordial40 g
• Espresso60 ml
• Cane Sugar Syrup10 g
• Ice Cubes180 g

Preparation steps

1. 1

   Combine chilled water, apricot purée or cordial and syrup in the serving cup.

2. 2

   Fill with ice and prepare a fresh espresso shot.

3. 3

   Pour the espresso over the top and serve layered or lightly stirred.