Orange and yuzu slush topped with yogurt cream and grated orange zest
Citrus slush

Golden Mountain Sunrise

日照金山

Yuzu and fresh orange blended with Longjing tea and oat milk into a vivid slush, crowned with yogurt cream. Bright, creamy and built for photos.

Ingredient list

Per serving — 1 × 700 ml cup

  • Oat Milk60 g
  • Longjing Tea80 g
  • Yuzu Preserve35 g
  • Orange Flesh80 g
  • Orange Pieces30 g
  • Yogurt Cream50 g
  • Rock Sugar Syrup15 g
  • Ice300 g

Preparation steps

  1. 1

    Place the orange pieces in the bottom of the serving cup.

  2. 2

    Add the orange flesh, yuzu preserve, Longjing tea, oat milk, ice and rock sugar syrup to a blender. Blend into a slush and pour into the serving cup.

  3. 3

    Top with yogurt cream and garnish with freshly grated orange zest.

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