
Citrus slush
Golden Mountain Sunrise
日照金山
Yuzu and fresh orange blended with Longjing tea and oat milk into a vivid slush, crowned with yogurt cream. Bright, creamy and built for photos.
Ingredient list
Per serving — 1 × 700 ml cup
- Oat Milk60 g
- Longjing Tea80 g
- Yuzu Preserve35 g
- Orange Flesh80 g
- Orange Pieces30 g
- Yogurt Cream50 g
- Rock Sugar Syrup15 g
- Ice300 g
Preparation steps
- 1
Place the orange pieces in the bottom of the serving cup.
- 2
Add the orange flesh, yuzu preserve, Longjing tea, oat milk, ice and rock sugar syrup to a blender. Blend into a slush and pour into the serving cup.
- 3
Top with yogurt cream and garnish with freshly grated orange zest.
