Golden Ninth Mooncake

金九大月饼

Wampee and passion fruit brighten a lightly savoury satay-coconut base, while espresso and cucumber foam add unexpected depth. Bold, creative and memorable, it gives the menu a true regional signature.

Ingredient list

Per serving — 1 × 500 ml cup

• Satay Coconut Water200 g
• Wampee Fruit60 g
• Passion Fruit20 g
• Rock Sugar Syrup25 g
• Espresso15 g
• Ice Cubes150 g
• Cucumber Burger Foam60 g

Preparation steps

1. 1

   Add the wampee fruit and 5 ice cubes to a shaker. Muddle 10 times.

2. 2

   Add the satay coconut water, passion fruit, espresso, rock sugar syrup and remaining ice.

3. 3

   Shake for 6 seconds and pour into the serving cup.

4. 4

   Top with cucumber burger foam and serve.