Grape Coconut Bowl

葡萄椰子碗

Grape jam and coconut milk create a smooth purple-toned slush with grapes, popping boba and ice cream. Fruity, creamy and designed for strong visual appeal.

Ingredient list

Per serving — 1 dessert bowl

• Grapes3 grapes
• Sakura Popping Boba30 g
• Water-chestnut Popping Boba30 g
• Barista Coconut Cream120 g
• Grape Jam60 g
• Cane Sugar Or Rock Sugar Syrup10 g
• Ice Cubes250 g
• Ice Cream Scoop1 serving
• Lemon Leaf1 leaf

Preparation steps

1. 1

   Add the barista coconut cream, grape jam, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving bowl.

3. 3

   Top with one scoop of ice cream, grapes, water-chestnut popping boba and sakura boba.

4. 4

   Garnish with a lemon leaf and serve.

5. 5

   Tip: the popping boba may be replaced with other toppings.