Green Mountains

云山青青

Green brick tea, caramel and vanilla espresso come together in a smooth oat-milk base, finished with hazelnut foam. Warm, nutty and layered, it is a comforting coffee-and-tea crossover.

Ingredient list

Per serving — 1 × 500 ml cup

• Oat Milk100 g
• Changshengchuan Green Brick Tea100 g
• Cheese Cream10 g
• Rock Sugar Syrup20 g
• Caramel Syrup10 g
• Vanilla Espresso36 g
• Ice Cubes150 g
• Hazelnut Foam60 g

Preparation steps

1. 1

   Add the oat milk, green brick tea, cheese cream, rock sugar syrup, caramel syrup, espresso and ice to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.

3. 3

   Top with hazelnut foam.