Tropical coffee

Green Mountains Everywhere

无处不青山

Green mango, starfruit and perfume lemon lift the cold brew with vibrant acidity, creating a lively layered drink made for warm-weather menus.

Ingredient list

Per serving — 1 × 500 ml cup

1
Add the coconut water, green mango juice, starfruit juice, perfume lemon juice, rock sugar syrup and ice cubes to a shaker. Shake until evenly combined.
2
Add the cold-brew coffee, then slowly pour the mixture into the serving cup to create a layered effect.