Green Plum Rain

梅子青时雨

Tart green plum and kombucha bring a lively sparkle to coconut water, creating a crisp modern refresher with a clean, thirst-quenching finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water200 g
• Kombucha40 g
• Perfume Lemon Juice5 g
• Green Plum Pulp30 g
• Ice Cubes220 g

Preparation steps

1. 1

   Add the coconut water, kombucha and perfume lemon juice to a carbonation bottle. Carbonate the mixture.

2. 2

   Add the green plum pulp and ice cubes. Stir until evenly combined, then serve.