Guest by the Clouds

云边客

A silky coconut milk tea infused with fragrant Magnolia Biluochun and crowned with smooth matcha foam. Delicate, creamy and elegantly green, it offers a refined tea experience with strong visual appeal.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream100 ml
• Magnolia Biluochun Tea160 ml
• Rock Sugar Syrup20 g
• Matcha Foam50 g
• Ice Cubes180 g

Preparation steps

1. 1

   Add the barista coconut cream, Magnolia Biluochun tea, rock sugar syrup and ice cubes to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.

3. 3

   Top with matcha foam, garnish and serve.