
Coffee-forward
Iced Banana Sunshine and Oat Waves
蕉阳麦浪(冰)
A playful iced coffee combining banana, black tea, rye milk and white chocolate. Smooth, mellow and dessert-like, it gives the familiar latte a warm tropical twist.
Ingredient list
Per serving — 1 × 500 ml cup
- Heshan Black Tea100 g
- Espresso30 g
- Rye Milk100 g
- Cheese Cream20 g
- Banana Syrup20 g
- White Chocolate Sauce30 g
- Ice Cubes150 g
Preparation steps
- 1
Add the Heshan black tea, rye milk, cheese cream, banana syrup, white chocolate sauce, espresso and ice cubes to a shaker.
- 2
Shake for 4 seconds and pour into the serving cup.
