Icy Coconut Latte

冰吸生椰拿铁

Fresh coconut milk and aromatic coffee are served extra-cold for a silky latte, while the addition of mint syrup lends a remarkably crisp and refreshing finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Milk180 ml
• Coconut Water40 ml
• Espresso60 ml
• MintSyrup20g
• Ice Cubes180 g

Preparation steps

1. 1

   Combine coconut milk, coconut water and syrup in the serving cup.

2. 2

   Pack the cup with ice and prepare a fresh espresso shot.

3. 3

   Pour the espresso over the top, stir briefly and serve immediately.