Icy Mint Coconut Bowl

冰感薄荷椰子碗

Coconut, mint, lemon and green grape create an intensely cooling dessert bowl with a creamy ice-cream finish. Crisp, bright and instantly refreshing.

Ingredient list

Per serving — 1 dessert bowl

• Lemon Slices2 slices
• Green Grapes2 grapes
• Barista Coconut Cream120 g
• Cooling Mint Syrup20 g
• Cane Sugar Or Rock Sugar Syrup10 g
• Ice Cubes250 g
• Ice Cream Scoop1 serving
• Lemon Leaf1 leaf

Preparation steps

1. 1

   Add the barista coconut cream, cooling mint syrup, ice cubes and sugar syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving bowl.

3. 3

   Top with one scoop of ice cream, lemon slices and green grapes.

4. 4

   Garnish with a lemon leaf or mint leaf and serve.

5. 5

   Tip: the lemon slices and green grapes may be replaced with other toppings.