Joyful Persimmon

喜柿

Sweet persimmon, honeyed black tea and espresso come together in a creamy layered drink, finished with whipped cream. Warm, mellow and highly approachable, it turns an autumn flavour into an eye-catching coffee treat.

Ingredient list

Per serving — 1 × 500 ml cup

• Black Oat Milk80 g
• Persimmon Purée25 g
• Honey-aroma Black Tea120 g
• Ice Cubes80 g
• Espresso36 g
• Whipped CreamAs needed

Preparation steps

1. 1

   Add the persimmon purée to the serving cup.

2. 2

   Add the ice cubes, black oat milk and honey-aroma black tea in sequence.

3. 3

   Extract the espresso directly into the cup.

4. 4

   Top with whipped cream, garnish with dried persimmon and serve.