Lychee Coconut Cooler

冰椰荔枝

Fragrant lychee brightens crisp coconut water for a clean, juicy refresher with a delicate tropical finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water220 ml
• Lychee Juice or Purée80 g
• Lychee Pulp30 g
• Fructose Syrup10 g
• Ice Cubes170 g

Preparation steps

1. 1

   Stir the lychee juice or purée with coconut water and fructose syrup until evenly combined.

2. 2

   Add lychee pulp and ice to the serving cup.

3. 3

   Pour in the lychee coconut mixture and serve well chilled.