Lychee Coconut Milk

荔枝冰奶

Juicy lychee and fresh coconut milk come together in a silky, floral-fruity drink that stays light and refreshing.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Milk200 ml
• Coconut Water50 ml
• Lychee Purée60 g
• Lychee Flesh30 g
• Fructose Syrup10 g
• Ice Cubes150 g

Preparation steps

1. 1

   Mix the coconut milk, coconut water, lychee purée and syrup until smooth.

2. 2

   Add lychee flesh and ice to the serving cup.

3. 3

   Pour in the coconut milk mixture, stir gently and serve.