Lychee in the Clouds

云间荔

Fragrant lychee and Longjing jasmine tea blend with creamy coconut, then finish with rice-wine yogurt foam. Delicate, aromatic and softly tangy, it creates a refined layered experience.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream80 g
• Longjing Jasmine Tea80 g
• Lychee Juice60 g
• Rock Sugar Syrup15 g
• Ice Cubes150 g
• Rice-wine Yogurt Foam60 g

Preparation steps

1. 1

   Add the barista coconut cream, Longjing jasmine tea, lychee juice, rock sugar syrup and ice to a shaker.

2. 2

   Shake for 4 seconds and pour into the serving cup.

3. 3

   Top with rice-wine yogurt foam.