Lychee and Water-Chestnut Coconut Ice

荔枝马蹄生椰冰

Sweet lychee and creamy coconut milk are blended into a cooling slush with crisp water-chestnut popping boba. Fragrant, playful and refreshing.

Ingredient list

Per serving — 1 × 500 ml cup

• Lychee60 g
• Water-chestnut Popping Boba50 g
• Barista Coconut Cream150 ml
• Fructose Syrup20 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the water-chestnut popping boba to the bottom of the serving cup.

2. 2

   Add the lychee, barista coconut cream, fructose syrup and ice cubes to a blender.

3. 3

   Blend into a smooth slush, pour into the serving cup and serve.