Mango Coconut Sago

芒果生椰西米露

Mango purée, chewy sago and creamy coconut milk create a rich yet refreshing dessert drink. Familiar, colourful and satisfying in every sip.

Ingredient list

Per serving — 1 × 500 ml cup

• Mango Purée80 g
• Barista Coconut Cream180 ml
• Sago60 g
• Fructose Syrup15 g
• Ice Cubes150 g

Preparation steps

1. 1

   Coat the inside wall of the serving cup with mango purée.

2. 2

   Add the sago, fructose syrup and ice cubes.

3. 3

   Pour in the barista coconut cream, stir until evenly combined and serve.