Mango Coconut Slush

芒果椰子奶昔

Ripe mango and rich coconut milk blend into a dense tropical shake with bright fruit aroma and a creamy finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Ripe Mango100 g
• Barista Coconut Cream160 ml
• Coconut Milk60 ml
• Coconut Meat Cubes30 g
• Fructose Syrup10 g
• Ice Cubes140 g

Preparation steps

1. 1

   Blend mango, coconut cream, coconut milk, syrup and ice until smooth.

2. 2

   Add coconut meat cubes and pulse briefly.

3. 3

   Pour into the serving cup and serve immediately.