Mango Coconut Sticky Rice Freeze

冻啃芒果糯米饭

Chewy sticky rice, ripe mango and coconut ice come together in a frozen take on the classic tropical dessert.

Ingredient list

Per serving — 1 × 500 ml cup

• Cooked Glutinous Rice80 g
• Ripe Mango100 g
• Coconut Shaved Ice160 g
• Coconut Cream80 ml
• Toasted Coconut Flakes10 g

Preparation steps

1. 1

   Place the cooked glutinous rice in the bottom of the serving cup.

2. 2

   Add coconut shaved ice and layer with ripe mango.

3. 3

   Drizzle with coconut cream, finish with toasted coconut flakes and serve with a spoon.