Mango Coconut Swirl Slush

芒果椰子旋风冰

Ripe mango and creamy coconut milk blend into a smooth frozen treat, crowned with soft-serve ice cream. Bright, indulgent and made for hot-weather menus.

Ingredient list

Per serving — 1 × 500 ml cup

• Mango Jam60 g
• Barista Coconut Cream150 g
• Ice Cubes200 g
• Cane Sugar Or Rock Sugar Syrup15 g
• Soft-serve Ice Cream1 serving

Preparation steps

1. 1

   Add the mango jam, barista coconut cream, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving cup.

3. 3

   Top with one serving of soft-serve ice cream and serve.