Mango Pomelo Sago

杨枝甘露

Mango, jasmine tea, pomelo and sago come together in a bright frozen blend layered with coconut milk. Fruity, refreshing and full of texture.

Ingredient list

Per serving — 1 × 500 ml cup

• Mango Purée80 g
• Barista Coconut Cream50 ml
• Jasmine Tea100 ml
• Fructose Syrup25 g
• Pomelo Pulp15 g
• Diced Mango50 g
• Sago50 g
• Ice Cubes150 g

Preparation steps

1. 1

   Add the sago, diced mango, pomelo pulp and barista coconut cream to the serving cup.

2. 2

   Add the mango purée, jasmine tea, fructose syrup and ice cubes to a blender.

3. 3

   Blend into a smooth mango slush, pour into the serving cup and serve.