Matcha Coconut

抹茶生椰

Pure matcha and creamy coconut milk create an elegant green-and-white layered drink. Earthy, mellow and highly photogenic.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream250 ml
• Matcha Powder3 g
• Warm Water30 g
• Fructose Syrup15 g
• Ice Cubes180 g

Preparation steps

1. 1

   Add the ice cubes to the serving cup, then pour in the barista coconut cream.

2. 2

   Stir the matcha powder and warm water until smooth, then pour the matcha mixture over the drink.

3. 3

   Tip: keep the water between 60°C and 70°C — hotter water intensifies bitterness and astringency.