Matcha Coconut Shaved Ice

抹茶椰子炒冰

Bold matcha ribbons through soft coconut shaved ice, balancing gentle bitterness with creamy tropical sweetness.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream170 ml
• Matcha Powder4 g
• Warm Water40 ml
• Fresh Coconut Flesh60 g
• Crushed Ice180 g
• Cane Sugar Syrup12 g

Preparation steps

1. 1

   Whisk matcha with warm water until smooth.

2. 2

   Blend with coconut cream, coconut flesh and syrup.

3. 3

   Churn with crushed ice until fluffy, mound into the serving cup and serve.