Matcha Coconut Swirl Slush

抹茶椰子旋风冰

Pure matcha and coconut milk are blended into a refreshing green slush and topped with soft-serve ice cream. Earthy, creamy and visually striking.

Ingredient list

Per serving — 1 × 500 ml cup

• Matcha Powder3 g
• Barista Coconut Cream200 g
• Ice Cubes200 g
• Cane Sugar Or Rock Sugar Syrup25 g
• Soft-serve Ice Cream1 serving

Preparation steps

1. 1

   Add the barista coconut cream, matcha powder, ice cubes and syrup to a blender.

2. 2

   Blend into a smooth slush and pour into the serving cup.

3. 3

   Top with one serving of soft-serve ice cream and serve.