Matcha Coconut Water

冰椰抹茶

Vibrant matcha is softened by naturally sweet coconut water, creating a clean tea-forward refresher with a smooth finish.

Ingredient list

Per serving — 1 × 500 ml cup

• Coconut Water230 ml
• Matcha Powder4 g
• Warm Water40 ml
• Fructose Syrup15 g
• Ice Cubes180 g

Preparation steps

1. 1

   Whisk the matcha powder with warm water until smooth and lump-free.

2. 2

   Fill the serving cup with ice and coconut water, then add the syrup.

3. 3

   Pour the matcha over the top, stir before drinking and serve.