Mellow Melon in Green

玫珑拂翠

Mellow melon and barista coconut cream create a creamy tropical base, finished with espresso for a smooth, photogenic summer favourite.

Ingredient list

Per serving — 1 × 500 ml cup

• Barista Coconut Cream180 g
• Light Cream30 g
• Mellow Melon Pulp60 g
• Espresso30 g
• Ice Cubes180 g

Preparation steps

1. 1

   Add the barista coconut cream, mellow melon pulp, light cream and ice cubes to the serving cup. Stir until evenly combined.

2. 2

   Slowly pour in the espresso to create a layered effect, then serve.